LAPCHIONG SAPI

Sterilize a thick needle during the Liquor, in addition to soak the sheep casing while in the Liquor for 10 minutes.Bairouxue chang (simplified Chinese: 白肉血肠; traditional Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 juk6 hyut3 coeng2; Cantonese Yale: baahk yuhk hyut chéung) is actually a type of sausage well-known in